Corte Aleardi - The Wines
Since 1789 we produce wines that tell the story of our territory of the classic Valpolicella wines.
Our wine is made in accordance with the traditions of our ancestors, while also incorporating technological and innovative elements. The production process is carried out in a sustainable and ethical manner with the objective of providing our children with a better environment.
The jewel in the crown of our production is certainly the Amarone Riserva, symbolic wine of the territory. In addition to Amarone, there are Recioto DOC Classico della Valpolicella, Valpolicella DOC Classico Superiore, Valpolicella Ripasso DOC Classico Superiore and the Valpolicella DOC Classico wine.
AMARONE DELLA VALPOLICELLA DOCG Classico RISERVA BURE ALTO
the top wine of our production, the best Amarone of Valpolicella
This wine Amarone Classico Riserva is produced only with grapes from native vines, harvested in our own vineyards located in a hilly area Bure Alto, in the heart of Valpolicella Classico. The grapes are harvested in October, arranged on racks in large and airy fruit drying loft, where they are left until January. This Amarone is produced only in the best vintages from the best selected grapes.
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AMARONE DELLA VALPOLICELLA DOCG Classico
the primary wine of our production, the finest Amarone of Valpolicella
This wine Amarone Classico is produced only with grapes from native vines, harvested in our own vineyards located in a hilly area Montepalà, in the heart of Valpolicella Classico. The grapes are harvested in October, arranged on racks in large and airy fruit drying loft, where they are left until January.
More Details
VALPOLICELLA RIPASSO DOC Classico Superiore Montepalà
The technique handed down from peasant traditions based on the second fermentation with Amarone pomace.
The best selection of our Valpolicella wine base is passed over the Amarone pomace, to achieve a second fermentation which enriches the aromas, gives structure and body, and ennobles the aromatic complexity.
More Details
VALPOLICELLA RIPASSO DOC Classico Superiore Bure Alto
The technique handed down from peasant traditions based on the second fermentation with Amarone pomace.
The best selection of our Valpolicella wine base is passed over the Amarone pomace, to achieve a second fermentation which enriches the aromas, gives structure and body, and ennobles the aromatic complexity.
More Details
VALPOLICELLA DOC Classico Superiore Montepalà
Our superior wine produced from the Montepalà vineyard
Valpolicella wine receives the denomination of Superiore because the refinement in oak barrels takes place for a minimum of 12 months starting from 1 January following the harvest and the alcohol content is higher than 12% on consumption.
More Details
VALPOLICELLA DOC Classico Superiore
Our superior wine produced from the Bure Alto vineyard
Valpolicella wine receives the denomination of Superiore because the refinement in oak barrels takes place for a minimum of 12 months starting from 1 January following the harvest and the alcohol content is higher than 12% on consumption.
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VALPOLICELLA DOC Classico
Our Valpolicella wine produced from Corvina, Corvinone and Rondinella grapes
This young and fine Valpolicella wine with a vinous, fresh, dry, smooth flavour, is is obtained from a classic red vinification of 3 grapes varieties.
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RECIOTO DELLA VALPOLICELLA DOCG Classico
Recioto wine is the core of the history and tradition of Valpolicella and Amarone wine
It is a sweet red passito wine, obtained from the natural drying of the grapes in the fruit cellar for one hundred to one hundred and thirty days, followed by pressing, a long fermentation at low temperature, maturation for a year in small barrels and a year in the bottle.
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Compare the Wines
compare the wines we produce
| AMARONE DELLA VALPOLICELLA DOCG Classico RISERVA BURE ALTO | 80% Corvina 10% Corvinon 10% Rondinella |
red | 7 y. wood 12 m. bottle |
16,5 %vol | 20°C | 750 ml |
|---|---|---|---|---|---|---|
| AMARONE DELLA VALPOLICELLA DOCG Classico | 80% Corvina 10% Corvinon 10% Rondinella |
red | 3 y. wood 12 m. bottle |
16 %vol | 20°C | 750 ml |
| VALPOLICELLA RIPASSO DOC Classico Superiore Montepalà | 65% Corvina 25% Corvinon 10% Rondinella |
red | 18 m. wood 6 m. bottle |
14 %vol | 18°C | 750 ml |
| VALPOLICELLA RIPASSO DOC Classico Superiore Bure Alto | 65% Corvina 25% Corvinon 10% Rondinella |
red | 3 y. wood 6 m. bottle |
14 %vol | 18°C | 750 ml |
| VALPOLICELLA DOC Classico Superiore Montepalà | 65% Corvina 20% Corvinon 15% Rondinella |
red | 3 y. wood few m. bottle |
13,5 %vol | 20°C | 750 ml |
| VALPOLICELLA DOC Classico Superiore | 60% Corvina 25% Corvinon 15% Rondinella |
red | 12 m. wood few m. bottle |
13,5 %vol | 18°C | 750 ml |
| VALPOLICELLA DOC Classico | 60% Corvina 20% Corvinon 20% Rondinella |
red | 8 m. steel few m. bottle |
12,5 %vol | 17°C | 750 ml |
| RECIOTO DELLA VALPOLICELLA DOCG Classico | 75% Corvina 5% Corvinon 20% Rondinella |
red | 12 m. wood few m. bottle |
13,5 %vol | 16°C | 500 ml |
AMARONE DELLA VALPOLICELLA DOCG Classico RISERVA BURE ALTO
the top wine of our production, the best Amarone of Valpolicella
This wine Amarone Classico Riserva is produced only with grapes from native vines, harvested in our own vineyards located in a hilly area Bure Alto, in the heart of Valpolicella Classico. The grapes are harvested in October, arranged on racks in large and airy fruit racks where they are left until January. This Amarone is produced only in the best vintages from the best selected grapes.
- Grape varieties
- 80% Corvina, 10% Corvinon, 10% Rondinella
- Vineyard
- hilly vineyard Bute Alto 180mt above see level, with exposure east
Pergola training system
Age of vines: 12 to 26 years old - Soil
- calcareous and clay
- Harvest period
- from mid september to mid october
- Yield
- 55 q/ha
- Winemaking
- the selected grapes dried for 4 months at natural condition are softly crashed in january.
- Alcoholic fermentation
- takes place during the winter at low temperature
- Aging
- 7 years in french tonneaux in our underground cellar
- Refinement
- further refinement of 12 months in the bottle
- Annual production
- 6.000 bottles
- Organoleptic characteristics
- color: intensive ruby red
Perfume: it exudes a repertoire of notes of ripefruits, plum, cherry blueberries, spice, cacao, liquorice
Taste: intensive, while remaining silky, rightly tannic, well balanced, elegant - Tips and pairings
- suitable for game dishes, roasts and well-matured cheeses.
To be served at a temperature of 20 degrees, in long-stemmed glasses and a large bowl.
legal information
EU Regulation 2021/2117 of 6 December 2021 and Italian Legislative Decree no. 116 of 3 September 2020
disposal information
| Cap |  cork FOR 51 | dedicated separate waste collection |
| Bottle |  green glass GL 71 | glass collection |
| Capsule |  aluminum C/ALU 90 | aluminum collection |
nutritional declaration
| average values | per 100ml |
| Energy | 94.01 kcal |
| Fat | 0 g |
| of which saturated fat | 0 g |
| Carbohydrates | 0.8 g |
| of which sugars | 0.8 g |
| Fibers | 0 g |
| Protein | 0 g |
| Salt | 0 g |
list of ingredients
| ingredients: | grapes |
| additives: | preservative sulfur dioxide (E224 Potassium metabisulphite) |
| specific warnings: | there are ingredients not recommended for children (ethyl alcohol present in the hydroalcoholic solution) |
| allergens: | sulphites |
AMARONE DELLA VALPOLICELLA DOCG Classico
the primary wine of our production, the finest Amarone of Valpolicella
This wine Amarone Classico is produced only with grapes from native vines, harvested in our own vineyards located in a hilly area Montepalà, in the heart of Valpolicella Classico. The grapes are harvested in October, arranged on racks in large and airy fruit racks where they are left until January.
- Grape varieties
- 80% Corvina, 10% Corvinon, 10% Rondinella
- Vineyard
- hilly vineyard Montepalà 180mt above see level, with exposure south
Pergola-guyot training system
Age of vines: 10 to 19 years old - Soil
- calcareous and gravelly
- Harvest period
- from mid september to mid october
- Yield
- 65 q/ha
- Winemaking
- the selected grapes dried for 3 months at natural condition are softly crashed in january.
- Alcoholic fermentation
- takes place during the winter at low temperature
- Aging
- 3-5 years in slavonian oak barrels in our underground cellars
- Refinement
- further refinement of 12 months in the bottle
- Annual production
- 10.000 bottles
- Organoleptic characteristics
- color: deep red
Perfume: cherry, redcurrent, spice of ripefruits, plum, cherry blueberries, spice, cacao
Taste: full bodied, while remaining silky, rightly tannic, well balanced - Tips and pairings
- suitable for game dishes, roasts and well-matured cheeses.
To be served at a temperature of 20 degrees, in long-stemmed glasses and a large bowl.
legal information
EU Regulation 2021/2117 of 6 December 2021 and Italian Legislative Decree no. 116 of 3 September 2020
disposal information
| Cap | cork FOR 51 | dedicated separate waste collection |
| Bottle | green glass GL 71 | glass collection |
| Capsule | aluminum C/ALU 90 | aluminum collection |
nutritional declaration
| average values | per 100ml |
| Energy | 91.24 kcal |
| Fat | 0 g |
| of which saturated fat | 0 g |
| Carbohydrates | 0.5 g |
| of which sugars | 0.5 g |
| Fibers | 0 g |
| Protein | 0 g |
| Salt | 0 g |
list of ingredients
| ingredients: | grapes |
| additives: | preservative sulfur dioxide (E224 Potassium metabisulphite) |
| specific warnings: | there are ingredients not recommended for children (ethyl alcohol present in the hydroalcoholic solution) |
| allergens: | sulphites |
VALPOLICELLA RIPASSO DOC Classico Superiore Montepalà
The technique handed down from peasant traditions based on the second fermentation with Amarone pomace.
The best selection of our Valpolicella wine base is passed over the Amarone pomace, to achieve a second fermentation which enriches the aromas, gives structure and body, and ennobles the aromatic complexity.
- Grape varieties
- 65% Corvina, 25% Corvinon, 10% Rondinella
- Vineyard
- hilly vineyard Montepalà
Guyot training system
Age of vines: 11 to 18 years old - Soil
- calcareous-clay
- Harvest period
- from mid september to mid october
- Yield
- 90 q/ha
- Winemaking
- the selected grapes are softly crashed and, after first fermentation, the wine undergoes maceration for 20 days into Amarone wine grapes, according to the traditional "Ripasso" technique
- Alcoholic fermentation
- according to the traditional ripasso technique, the wine undergoes a second fermentation on slightly dried grape skins which have been used to make Amarone wine
- Aging
- 18 months in slavonian oak in our underground cellar
- Refinement
- further refinement of 6 months in the bottle
- Annual production
- 10.000 bottles
- Organoleptic characteristics
- color: bright ruby red
Perfume: strong bouquet with hints of cherry, sour cherry, plum, berries
Taste: slightly tannic flavour, full bodied, well balanced warm, smooth - Tips and pairings
- Roasted and grilled meats and mature cheeses.
legal information
EU Regulation 2021/2117 of 6 December 2021 and Italian Legislative Decree no. 116 of 3 September 2020
disposal information
| Cap | cork FOR 51 | dedicated separate waste collection |
| Bottle | green glass GL 71 | glass collection |
| Capsule | aluminum C/ALU 90 | aluminum collection |
nutritional declaration
| average values | per 100ml |
| Energy | 80.18 kcal |
| Fat | 0 g |
| of which saturated fat | 0 g |
| Carbohydrates | 0.5 g |
| of which sugars | 0.5 g |
| Fibers | 0 g |
| Protein | 0 g |
| Salt | 0 g |
list of ingredients
| ingredients: | grapes |
| additives: | preservative sulfur dioxide (E224 Potassium metabisulphite) |
| specific warnings: | there are ingredients not recommended for children (ethyl alcohol present in the hydroalcoholic solution) |
| allergens: | sulphites |
VALPOLICELLA RIPASSO DOC Classico Superiore Bure Alto
The technique handed down from peasant traditions based on the second fermentation with Amarone pomace.
The best selection of our Valpolicella wine base is passed over the Amarone pomace, to achieve a second fermentation which enriches the aromas, gives structure and body, and ennobles the aromatic complexity.
- Grape varieties
- 65% Corvina, 25% Corvinon, 10% Rondinella
- Vineyard
- hilly vineyard Bure Alto
Pergola training system
Age of vines: 11 to 18 years old - Soil
- calcareous-clay
- Harvest period
- from mid september to mid october
- Yield
- 90 q/ha
- Winemaking
- the selected grapes are softly crashed and, after first fermentation, the wine undergoes maceration for 20 days into Amarone wine grapes, according to the traditional ripasso technique
- Alcoholic fermentation
- according to the traditional ripasso technique, the wine undergoes a second fermentation on slightly dried grape skins which have been used to make Amarone wine
- Aging
- for 2 up to 3 years in slavonian oak and tonneaux in our underground cellar
- Refinement
- further refinement of 6 months in the bottle
- Annual production
- 10.000 bottles
- Organoleptic characteristics
- color: deep ruby red
Perfume: bouquet of dried fruits, spice, tabacco, red fruits
Taste: slightly tannic flavour, full bodied, well balanced, warm, elegant texture - Tips and pairings
- Roasted and grilled meats and mature cheeses.
legal information
EU Regulation 2021/2117 of 6 December 2021 and Italian Legislative Decree no. 116 of 3 September 2020
disposal information
| Cap | cork FOR 51 | dedicated separate waste collection |
| Bottle | green glass GL 71 | glass collection |
| Capsule | aluminum C/ALU 90 | aluminum collection |
nutritional declaration
| average values | per 100ml |
| Energy | 80.18 kcal |
| Fat | 0 g |
| of which saturated fat | 0 g |
| Carbohydrates | 0.5 g |
| of which sugars | 0.5 g |
| Fibers | 0 g |
| Protein | 0 g |
| Salt | 0 g |
list of ingredients
| ingredients: | grapes |
| additives: | preservative sulfur dioxide (E224 Potassium metabisulphite) |
| specific warnings: | there are ingredients not recommended for children (ethyl alcohol present in the hydroalcoholic solution) |
| allergens: | sulphites |
VALPOLICELLA DOC Classico Superiore Montepalà
Our superior wine produced from the Montepalà vineyard
Valpolicella wine receives the denomination of Superiore because the refinement in oak barrels takes place for a minimum of 12 months starting from 1 January following the harvest and the alcohol content is higher than 12% on consumption.
- Grape varieties
- 65% Corvina, 20% Corvinon, 15% Rondinella
- Vineyard
- hilly vineyard Montepalà
Guyot training system
Age of vines: 10 to 17 years old - Soil
- gravelly and calcareous
- Harvest period
- from mid september to mid october
- Yield
- 80 q/ha
- Winemaking
- soft pressing of the grapes after being dried at natural condition for 20 days
- Alcoholic fermentation
- fermantation at low temperature during the winter
- Aging
- 3 years in tonneaux in our underground cellars
- Refinement
- few months in the bottle
- Annual production
- 8.000 bottles
- Organoleptic characteristics
- color: bright ruby red
Perfume: intense and delicate bouquet of cherry and plum, slighty spicy
Taste: velvety, rightly tannic, full bodied, well balanced, warm texture - Tips and pairings
- red meats, game and mature cheeses.
legal information
EU Regulation 2021/2117 of 6 December 2021 and Italian Legislative Decree no. 116 of 3 September 2020
disposal information
| Cap | cork FOR 51 | dedicated separate waste collection |
| Bottle | green glass GL 71 | glass collection |
| Capsule |  plastic PET 1 | plastic collection |
nutritional declaration
| average values | per 100ml |
| Energy | 80.18 kcal |
| Fat | 0 g |
| of which saturated fat | 0 g |
| Carbohydrates | 0.5 g |
| of which sugars | 0.5 g |
| Fibers | 0 g |
| Protein | 0 g |
| Salt | 0 g |
list of ingredients
| ingredients: | grapes |
| additives: | preservative sulfur dioxide (E224 Potassium metabisulphite) |
| specific warnings: | there are ingredients not recommended for children (ethyl alcohol present in the hydroalcoholic solution) |
| allergens: | sulphites |
VALPOLICELLA DOC Classico Superiore
Our superior wine produced from the Bure Alto vineyard
Valpolicella wine receives the denomination of Superiore because the refinement in oak barrels takes place for a minimum of 12 months starting from 1 January following the harvest and the alcohol content is higher than 12% on consumption.
- Grape varieties
- 60% Corvina, 25% Corvinon, 15% Rondinella
- Vineyard
- hilly vineyard
Pergola-guyot training system
Age of vines: 5 to 15 years old - Soil
- clay and calcareous
- Harvest period
- from mid september to mid october
- Yield
- 110 q/ha
- Winemaking
- grapes are de-semmed and pressed
- Alcoholic fermentation
- must and marcs are fermented during the winter with gentle punching down to extract colour and aroma
- Aging
- 12 month in big slavonian oak barrels in our underground cellar
- Refinement
- few months in the bottle
- Annual production
- 7.000 bottles
- Organoleptic characteristics
- color: bright ruby red with warm garnet red reflections
Perfume: deep floral, violette and roses, some note of red fruits, almonds
Taste: velvety smooth, rightly tannic, well balanced, warm texture - Tips and pairings
- red meats, game and mature cheeses
legal information
EU Regulation 2021/2117 of 6 December 2021 and Italian Legislative Decree no. 116 of 3 September 2020
disposal information
| Cap | cork FOR 51 | dedicated separate waste collection |
| Bottle | green glass GL 71 | glass collection |
| Capsule |  plastic C/PVC 90 | plastic collection |
nutritional declaration
| average values | per 100ml |
| Energy | 74.65 kcal |
| Fat | 0 g |
| of which saturated fat | 0 g |
| Carbohydrates | 0.5 g |
| of which sugars | 0.5 g |
| Fibers | 0 g |
| Protein | 0 g |
| Salt | 0 g |
list of ingredients
| ingredients: | grapes |
| additives: | preservative sulfur dioxide (E224 Potassium metabisulphite) |
| specific warnings: | there are ingredients not recommended for children (ethyl alcohol present in the hydroalcoholic solution) |
| allergens: | sulphites |
VALPOLICELLA DOC Classico
Our Valpolicella wine produced from Corvina, Corvinone and Rondinella grapes
This year's Valpolicella is a young and fine wine with a subtle, vinous aroma and a fresh, dry or somewhat soft, pleasantly lively flavour. It is obtained from a classic red vinification of Valpolicella grapes, followed by a brief refinement.
- Grape varieties
- 60% Corvina, 20% Corvinon, 20% Rondinella
- Vineyard
- hilly vineyard
Pergola-guyot training system
Age of vines: 5 to 15 years old - Soil
- clay and calcareous
- Harvest period
- from mid september to mid october
- Yield
- 110 q/ha
- Winemaking
- grapes are de-semmed and pressed
- Alcoholic fermentation
- must and marcs are fermented during the winter with gentle punching down to extract colour and aroma
- Aging
- 8 month in stainless steel in our underground cellar
- Refinement
- few months in the bottle
- Annual production
- 10.000 bottles
- Organoleptic characteristics
- color: ruby red
Perfume: delicate bouquet of iris, rose, violette, some note of red fruits
Taste: fresh and dry flavour, rightly tannic, well balanced - Tips and pairings
- Pasta, vegetables and vegan dishes
legal information
EU Regulation 2021/2117 of 6 December 2021 and Italian Legislative Decree no. 116 of 3 September 2020
disposal information
| Cap | cork FOR 51 | dedicated separate waste collection |
| Bottle | green glass GL 71 | glass collection |
| Capsule | plastic C/PVC 90 | plastic collection |
nutritional declaration
| average values | per 100ml |
| Energy | 69.12 kcal |
| Fat | 0 g |
| of which saturated fat | 0 g |
| Carbohydrates | 0.23 g |
| of which sugars | 0.23 g |
| Fibers | 0 g |
| Protein | 0 g |
| Salt | 0 g |
list of ingredients
| ingredients: | grapes |
| additives: | preservative sulfur dioxide (E224 Potassium metabisulphite) |
| specific warnings: | there are ingredients not recommended for children (ethyl alcohol present in the hydroalcoholic solution) |
| allergens: | sulphites |
RECIOTO DELLA VALPOLICELLA DOCG Classico
Recioto wine is the core of the history and tradition of Valpolicella and Amarone wine
It is a sweet red passito wine, obtained from the natural drying of the grapes for one hundred and thirty days, follows soft crashing of the grapes and fermentation at low temperature during the winter, ageing of twelve month in oak barrel and one year in the bottle.
- Grape varieties
- 75% Corvina, 5% Corvinon, 20% Rondinella
- Vineyard
- hilly vineyard Bure Alto and Montepalà
Pergola-guyot training system
Age of vines: 10 to 18 years old - Soil
- clay and calcareous
- Harvest period
- from mid september to mid october
- Yield
- 80 q/ha
- Winemaking
- grapes are carfully selected and dry naturally 4 months before being crushed
- Alcoholic fermentation
- fermantation takes place during the winter at low temperature and grapes ferment only partially to obtain the wanted sugar residual in the wine
- Aging
- 12 month in slavonian oak barrels in our underground cellar
- Refinement
- few months in the bottle
- Annual production
- 5.000 bottles
- Organoleptic characteristics
- color: warm garnet red
Perfume: charactheristic bouquet of flowers, iris and violet, a note of red fruits
Taste: strong, warm, velvety smooth, sweet, well balanced, warm texture - Tips and pairings
- Spoon or lightly sweetened desserts such as crème brûlée, Chantilly cream, fruit salad, panna cotta, cooked fruit, bavarois, pudding, fantastic in summer combined with ice cream.
legal information
EU Regulation 2021/2117 of 6 December 2021 and Italian Legislative Decree no. 116 of 3 September 2020
disposal information
| Cap | cork FOR 51 | dedicated separate waste collection |
| Bottle | green glass GL 71 | glass collection |
| Capsule | plastic PET 1 | plastic collection |
nutritional declaration
| average values | per 100ml |
| Energy | 74.65 kcal |
| Fat | 0 g |
| of which saturated fat | 0 g |
| Carbohydrates | 10.4 g |
| of which sugars | 10.4 g |
| Fibers | 0 g |
| Protein | 0 g |
| Salt | 0 g |
list of ingredients
| ingredients: | grapes |
| additives: | preservative sulfur dioxide (E224 Potassium metabisulphite) |
| specific warnings: | there are ingredients not recommended for children (ethyl alcohol present in the hydroalcoholic solution) |
| allergens: | sulphites |